Patsy's chicken casserole

I cooked my chicken tetrazzini early in the week at the beach, and Patsy closed our week out with a totally different, rice-based chicken casserole. I've had similar ones (I love water chestnuts!), but I've never had the recipe for one on file. Now I do!


CHICKEN CASSEROLE

3 c cooked chicken

1 pkg Uncle Ben's Wild Rice

1 can cream of celery soup

1 med chopped onion

1 cup mayonnaise

1 can French-style green beans, drained

1 can sliced water chestnuts (drained)

Salt and pepper to taste

Cook the chicken and break into bite-sized pieces. Cook the wild rice.

Combine all ingredients and spread in 9x13 dish. Bake at 350 for 30 minutes.